Waroenk Kito Susilo Menu

The menu offers a diverse selection reflecting a fusion of Chinese, Javanese, Indonesian, and Western cuisines, catering to a variety of tastes. It includes main courses such as rice dishes, noodle preparations, and protein-centered plates featuring chicken, beef, seafood, and tofu.

Key food categories on the menu include:

• Rice Dishes: Various nasi goreng (fried rice) options and rice served with different protein and vegetable accompaniments, such as Nasi Cumi Telor Asin and Paket Nasi Korean BBQ.
• Noodle Dishes: Selection of noodle-based meals including Ifu Mie and Kwetiau Siram.
• Seafood: Dishes featuring fish and seafood prepared with distinct regional flavors, like Gurami Telur Asin and Gurame Asam Pedas.
• Meat and Poultry: Options such as Sapi Lada Hitam Nasi, Ayam Telor Asin, Chicken Teriyaki, and various meat-based sapo tahu (tofu claypot) dishes.
• Vegetable and Side Dishes: Items including kailan bawang putih (garlic kailan) and assorted vegetable portions often paired with main dishes.
• Set or Combination Meals: Paket Tampah, Paket Nasi Ikan Asam Manis, and Paket Nasi Ayam Rica Rica provide complete meal options.
• Beverages: Offerings include hot and cold drinks such as Kopi Susu (milk coffee).

The menu suits various dining occasions, from lunch and dinner to casual meals. Visitors can expect options that accommodate individual or group dining, with dishes appropriate for sharing or quick ordering.